Organic-soy sauce - Genusskoarl

Genusskoarl Soy Sauce is a traditionally brewed and naturally fermented soy sauce made in Austria from just four ingredients: organic soybeans, organic wheat, water and unrefined salt. Although wheat is used in the process, the final product is gluten-free – confirmed through laboratory testing of every batch after fermentation.

The long fermentation time creates a deep, complex umami flavor that goes far beyond classic Asian dishes. Genusskoarl Soy Sauce adds richness and depth to one-pot meals, pasta sauces, risotto, casseroles, soups and stews. Whether you're cooking plant-based or with meat, this clean-label sauce enhances everyday meals with just a few drops. With regional ingredients, no additives and full transparency, Genusskoarl Soy Sauce brings handcrafted Austrian quality to your kitchen.

ISO 9001 and ISO 14001 Umweltmanagment certified

EUDR conform (Donausoja certified)