ProductUpdated on 23 July 2025
Organic chickpea miso - Genusskoarl
About
Naturally fermented miso in traditional tsubu miso quality made from chickpeas and pearl barley. The taste is characterized by a strong, umami aroma.
The product is fermented and then matured; the maturing process is slowed down by pasteurization. The miso continues to mature slowly during storage at room temperature. The color slowly changes from light brown / bend to a darker brown. The darker the color, the more intense the taste of the miso.
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- Retailer
- Importer
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- Distribution Partner
Johannes Bauer
Sales manager export at Sulzberger Käserebellen Sennerei GmbH
Sulzberg, Austria