Organic chickpea miso - Genusskoarl

Genusskoarl Chickpea Miso is a naturally fermented seasoning paste made from organic chickpeas, organic pearl barley, salt and water. It contains no additives and no artificial ingredients.

Crafted in Austria using traditional fermentation methods, it offers a mild, well-rounded umami flavor with a smooth texture. This miso is ideal for soups, sauces, marinades or plant-based cooking. With its short ingredient list and regional raw materials, Genusskoarl Chickpea Miso combines honest taste with sustainable values. Fermented by hand with care and dedication.