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ProductUpdated on 28 April 2025

"Bio Sennerei Bergkäse" - Organic Artisanal Mountain Cheese

Johannes Bauer

Sales manager export at Sulzberger Käserebellen Sennerei GmbH

Sulzberg, Austria

About

The rind exudes a delicate, malty-roasted scent and the dough adds aromas of fresh hay, young wood and buttermilk. Malty notes dominate the taste impression, framed by exciting buttermilk, cream and yeasty components, refreshed by apple and passion fruit notes. The cheese dough is compact, with a hint of juiciness and becomes smooth on the palate. 

Hard cheese
50% fat in solids
1/16 loaf of approx. 1,75kg

Made with raw milk; ingredients: Organic hay milk TSG, salt, cheese cultures, animal rennet

Looking for

  • Distribution Partner
  • Retailer
  • Wholesaler
  • Importer

Applies to

  • Organic products

Organisation

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