Dulceria Chocolates was founded in Vienna by an Argentinian entrepreneur who taught herself the art of chocolate making at home.
Today, together with her partner, they are a passionate team of two, crafting chocolates that have already been recognized internationally — including the PETA Vegan Food Award for Best Vegan Pralines.
Every piece is handmade and hand-painted, reflecting our commitment to creativity, detail, and quality. We offer a wide range of vegan, lactose-free, kosher-certified, and gluten-free chocolates — from pralines and bars to dessert collaborations — ensuring our products meet the needs of diverse customers.
For B2B partners, gourmet shops, hotels, and companies, we provide the unique advantage of personalization: custom flavors, packaging, and designs that make our chocolates ideal for exclusive product lines, retail shelves, or corporate gifts.
As a small and dedicated team, we pride ourselves on flexibility, authenticity, and sustainability — sourcing only plant-based ingredients, working ethically, and ensuring safe, temperature-controlled shipping.
With Dulceria Chocolates, you don’t just offer chocolate; you share a story of passion, craftsmanship, and conscious indulgence that connects with today’s customers.