Rosenfellner Bio Proteinreiche Mehlmischung 500 g - Organic Protein-Rich Flour Blend – 150% more protein than conventional wheat flour

Rosenfellner Organic Protein-Rich Flour Blend – 150% more protein than conventional wheat flour

The Rosenfellner BIO AUSTRIA-certified protein-rich flour blend stands for modern nutrition, high-quality organic ingredients and versatile applications. The combination of organic wheat flour, organic wheat gluten, organic linseed flour and organic bean flour provides 150% more protein than conventional wheat flour and enables the production of protein-rich baked goods and dough products without compromising familiar processing properties.

The flour blend can be used as an alternative to wheat or spelt flour and can be replaced 1:1 in existing recipes. Whether for bread and bakery products, cakes, pastries, pancakes, pizza or tarte flambée dough – it supports the development of high-quality organic products with increased protein content and offers easy integration into existing applications.

Your benefits at a glance:

• 150% more protein than conventional wheat flour

• 1:1 replacement in existing recipes

• BIO AUSTRIA certified

• Versatile use for sweet and savoury dishes

• Suitable for bakeries, gastronomy, retail and food production

• Gently milled – fresh from the mill

Available in bulk pack sizes up to 25 kg. Palletized.