Let´s bake bread- Ofner Der Backprofi GmbH

Chris Ofner, known as The Baking Pro, is a passionate master baker from Austria. With years of experience in baking, he has perfected the craft of creating delicious, high-quality baked goods. His mission is to share his expertise and inspire others to bake joyfully and confidently.

As the author of eight bestselling baking books, Chris has helped thousands master the secrets of perfect bread, pastries, and more. He also runs his baking school in Gleisdorf, Austria, where he offers hands-on workshops for beginners and professionals.

Chris brings his passion for authentic, homemade bread to all over the world. He wants to show people how easy it is to bake bread without artificial flavors, additives, or unnecessary ingredients. To support this mission, he has created his line of 100% organic, clean-label baking mixes—made in Austria. These high-quality mixes make it simple to enjoy fresh, homemade bread with pure, natural ingredients.

Through his workshops, online courses, and books, Chris empowers home bakers and professionals to refine their skills. His commitment to natural ingredients, traditional techniques, and innovative recipes has made him a trusted name in the baking community.

When he’s not in the kitchen, Chris enjoys exploring new flavors, developing creative recipes, and connecting with fellow baking enthusiasts.

Follow Chris on his baking journey and discover how easy and rewarding it is to bake your own bread—clean, organic, and delicious!

Our Mission Statement – Why Let’s Bake Bread?

• Organic Quality from Austria – Our baking mixes are crafted in Austria under some of the strictest organic standards in Europe, ensuring natural purity that goes far beyond the basics.

• Authentic Bread Flavor – We bring traditional European bread culture back to the table. This is not your average supermarket loaf – it’s real bread with crust, character, and soul.

• Locally Made, Globally Loved – Sustainably produced in small batches in Austria and shipped straight to your door in the United States. A global bread experience with a local conscience.

• Bake Like a Pro – The Easy Way – Our mixes are designed to deliver bakery-quality bread with just a few simple steps. No special skills needed – just a love for baking.

• For People Who Want More Than Just Bread – Our customers aren’t just buying a product – they’re experiencing something greater: quality, enjoyment, and a piece of European baking culture at home.

• Clean Label & Full Transparency – No artificial additives, no hidden ingredients – just honest, organic components you can trust. Because you deserve to know what you’re eating.

  Our baking mixes stand for true craftsmanship, natural ingredients, and uncompromising quality. Produced in Austria, our organic products meet the strictest standards, exceeding the basic EU organic requirements. For us, organic isn’t just a label – it’s a promise.

  Austria is known for having some of the highest organic certification standards in Europe. All our ingredients are sourced from certified organic farms and regularly tested by independent bodies. It’s not just about avoiding synthetic pesticides or GMOs – it’s a holistic approach, from healthy soil to delicious bread.

  We collaborate with regional partners who share our commitment to sustainability, short supply chains, and fair practices. The result? Baking mixes that don’t just taste better – they feel better, too.

  Let’s bake bread – with organic quality from Austria, you can genuinely trust.

  Quality and food standards

  The production of our products is carried out according to the strictest international standards, which exceed legal requirements.

  Produced under a certified quality management system according to ISO 9001, covering the entire process from development to production and distribution.

  Implementation of a sustainable energy management system by ISO 50001, ensuring resource-efficient and energy-efficient production.

  Application of a comprehensive food safety system based on FSSC 22000, which goes beyond the classic ISO 22000 and meets the highest food safety standards.

  Complemented by a stringent internal quality management system and regular external audits.