Cheese-Leberkäse

But it is not just the cheese that makes Leberkäse special; the careful processing of the ingredients is also crucial for the taste. The meat is finely chopped and refined with spices such as pepper, nutmeg and marjoram. A dough made from flour and milk ensures a fine, juicy consistency and makes Leberkäse a special delicacy.

The preparation of the Leberkäse is traditionally done in the oven, where the sausage is baked slowly and gently until it has a crispy crust and a juicy interior. Baking gives the Leberkäse a unique flavor and makes it particularly aromatic. It is ideal as a side dish with potato salad or potatoes, but also as the main ingredient of a meal, for example in a roll.

Leberkäse cheese stands for traditional craftsmanship and the highest quality in the processing of the ingredients. Particular attention is paid to ensuring that the animals are kept in a species-appropriate manner and that the meat is of the highest quality. Artificial additives or flavor enhancers are also avoided in order to preserve the natural taste of the Leberkäse. Leberkäse cheese is therefore not only a treat for the palate, but also a healthy and conscious food.