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ProductUpdated on 28 April 2025

"Rahm Rebell" - Cream Rebell

Johannes Bauer

Sales manager export at Sulzberger Käserebellen Sennerei GmbH

Sulzberg, Austria

About

Many flavors from a wide variety of plants in the lush meadows come into their own in this mild, fine-cream semi-hard cheese. Its purity, the 7-week ripening period and its golden-yellow delicate consistency bring even the most critical palate perfect cheese enjoyment. This cheese specialty made from mountain farmer's hay milk owes its name "Cream Rebell" to the unique, delicately melting cheese dough.

Semi-hard cheese
minimum 50 % fat in solids
available as half loaf (3 kg) or whole wheel (approx. 6 kg) 

Ingredients: Hay Milk TSG, salt, cultures, animal rennet

Looking for

  • Distribution Partner
  • Retailer
  • Wholesaler
  • Importer

Applies to

  • Dairy products

Organisation

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